It's the end of an amazing weekend in the garden and things are definitely turning autumnal. I spent some of the time cutting back spent...

On our kitchen windowsill - tarragon macerating in white wine vinegar, some rather optimistically taken soft wood cuttings and ripening...

Using up some of the last of the autumn produce for lunch today - we are having melanzane parmigiana with some of the last of our haricot...

It has not been a brilliant year for chillis, but we have had some success and have managed to grow three varieties which are now ready...

This month life revolves around harvesting berries and currants. A fenced rectangle in the south corner of the garden contains red, white...

....Make Rhubarb Jam We normally have difficulty growing rhubarb in our garden in France. I think this is because rhubarb is a heavy...

Make this at the start of the broad bean season when the beans are tiny and do not need to be skinned. Enough for two. Ingredients:...